We are Planning for the Holidays

We are busy planning for our holiday season. WE HAVE A HOST OF DO-IT-YOURSELF holiday crafts, menus and more.

Take a look at this recipe for White Hot Chocolate

PREP TIME: 3-5 minutes COOK TIME: 2 minutes

INGREDIENTS:

1. Milk (Skim, Whole or Fat Free)
2. Nestle White Chocolate Chips
3. Whipped Cream (For Garnish)
4. Mint Leaf (For Ganish)

 DIRECTIONS:

1. Measure about 1/4 cup of Nestle White Chocolate Chips
2. Measure 4-6oz. of Milk (Vanilla Almond or Soy Milk can be substituted)
3. Using a small pot or saucepan pour the milk into the pan and bring to a boil
4. Reduce Heat to a slow simmer
5. Stir in the White Chocolate Chips until dissolved
6. Remove from heat and pour into your favorite mug

You can add a dollop of whipped cream then place the mint leaf in the whipped cream for presentation. You can also sprinkle some of your chocolate chips on top.